| 释义 |
Fermenting liquor
基本例句
发酵液
The development of the downstream treatment processes of Bacillus thuringiensis fermentation liquor were reviewed.介绍了苏云金芽孢杆菌发酵液后处理工艺研究进展。
The effect and major factors influencing on the decolorizing fermentation liquor containing long chain dicarboxylic acid by activated carbon are investigated.考察了活性炭对长链二元酸发酵液的脱色效果及脱色过程中的主要影响因素。 |