| 释义 |
fermented soybean短语¹⁸⁰⁰⁹⁸⁺¹
基本例句
豆酱
In addition, this article also discusses the production technology of fermented soybean with sweet osmanthus and establishes the quality standard of this product.
探讨了桂花豆豉的生产工艺条件，制定了产品质量标准。 chemyq
In this paper, eggshell particles were appended into fermented soybean milk, the content of calcium was raised, and provided a new method of bio- fill calcium.
通过在酸豆奶中添加蛋壳细末，来提高酸豆奶中钙质含量，从而为生物补钙提供一种新的方式。 chemyq
MethodsAfter ground and removed of oil, Yongchuan fermented soybean was ultrasonic extracted with65% alcohol twice.
方法永川豆豉粉碎，脱脂，然后用65%的乙醇浸泡，超声提取两次。 chinalww
The soybean fermentation food fermented soybean is our country characteristic product, has the very high nutritional value.
大豆发酵食品豆豉是我国的特色产品，有很高的营养价值。 cnki
ResultsThe soya isoflavone glycine from Yongchuan fermented soybean can remarkable reduce the level of blood sugar caused by alloxan, relaxing the symptoms of diabetes.
结果永川豆豉中的大豆异黄酮及苷元能显著地降低四氧嘧啶糖尿病模型鼠血糖水平，缓解糖尿病症状； chinalww
Besides, garlic, ginger and fermented soybean are also used in the cooking process.
此外，大蒜，姜和豆豉也被应用于烹饪过程中。 cri |