释义 |
fermentations 英fɜːmen'teɪʃnz美fɜːmen'teɪʃnz COCA²²²⁹¹⁷ 基本英英例句例句 发酵¹⁰⁰原型fermentation的复数 名词 fermentation: a state of agitation or turbulent change or developmenta process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcoholBoth meatfermentationsoriginated in Japan.这两种发酵肉制品都源于日本。 This is necessary because industrial yeast degrades after a fewfermentations.这个过程非常重要,因为在发酵几代以后工业酵母会退化。 Meanwhile, we screened1227 kinds of microbial fermentations, by comparing with the results of synchronous cell- model screening,6 compounds and7 fermentation candidates were acquired. 同时对1227种发酵液进行了筛选,并与本室同步的细胞模型筛选结果对比,发现有6个阳性化合物和7株阳性候选发酵液。 cnki |