| 释义 |
extra-virgin 英'ekstrəv'ɜːdʒɪn美'ekstrəv'ɜːdʒɪn COCA²³⁶⁴⁷iWeb³⁵¹³⁹
基本例句
n.有关高级橄榄油的; 精炼高级橄榄油
The inexpensive extra-virgin oil started to smell of rubber and plastic almost as soon as it became warm, and fumed at350 degrees.
便宜的特级纯橄榄油一加热到350度时就冒烟，并开始产生一种橡胶和塑料的气味。 yeeyan
The refined olive oil and two of three extra-virgin olive oils I tested began to smoke at a respectable450 degrees.
我所试验的精制橄榄油和2/3的特级纯橄榄油在容许温度450度时冒烟了。 yeeyan
Cold pressed Extra-virgin pine nut oil, natural color, pure, high-grade quality, it is the best raw material of cosmetics, medicine and health food.
冷榨特级原生松籽精炼油，色泽天然，纯正，品质高档，是化妆品、医药保健，食品等工业最好的原料。 www.31food.com
Even prize-winning, and costly, extra-virgin olive oils lost much of what makes them special, though they retain their apparently healthful pungency.
即使是价格最高的特级纯橄榄油，虽然仍旧保有辣味，也失去了大量特殊风味物质。 yeeyan
In fact the panel ranked the heated light oil higher than the heated pricey California extra-virgin oil, whose pungency was no longer balanced by a spicy aroma and had become overbearing.
事实上，专门小组给加热的、素淡油的名次比加热的、更贵的加州特级纯油高，因为加州油的辣味平衡被辛辣味掩盖了。 yeeyan |