| 释义 |
estive
基本例句
埃斯蒂夫¹⁰⁰
The properties of modified SPI were related to its deg ree of hydrolysis. When DH value was increased,the solubility of modified SPI was improved,the viscosity was reduced,and the digestiveindex of modified SPI was increased.改性大豆分离蛋白的性质与改性程度有关,随着水解度的增加,蛋白质的溶解性能提高,粘度下降,体外可消化性指数随水解度的增加而提高。 |