释义 |
ester formation 基本例句 酯的形成 Garcinia lowers the formation of LDL and triglicerides.藤黄降低低密度脂蛋白和甘油三酸酯的形成。 Garcnia Cambogia contains a biologically active compound which is known to inhibit the synthesis of lipids and fatty acids and lower the formation of LDL and triglycerides.藤黄含有一种生物活性化合物,已知这种物质能够抑制血脂及脂肪酸的合成,并降低低密度脂蛋白和甘油三酯的形成。 |