| 释义 |
Es·cof·fier 英eskɔːˈfjeɪ美ɛskɔˈfjeAHDĕs-kô-fyāʹ COCA¹²⁴⁴³⁸BNC⁵³⁴⁴¹
基本例句
Auguste Escoffier 埃斯科菲埃1847-1935,法国烹调师,著有烹调术的书
Georges Escoffier modernized old French food into Haute Cuisine starting in the late1800s. He did this in his book Le Guide Culinaire.
80年代后期，乔治埃斯科非耶让传统法国菜变得更为摩登，开始向高级料理转变。 marytnne.365ms.net |