| 释义 |
es·cal·lop 英ɪˈskɒləp, ɪˈskæl-美ɪˈskɑləp, ɪˈskæl-AHDĭ-skŏlʹəp, ĭ-skălʹ- BNC²³⁶²¹³⁺¹
基本英英近义反义Thesaurus
n.海扇贝或其贝壳⁵⁰;浅锅⁵⁰时态escalloped,escalloping,escallops
Noun:
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream saucesthin slice of meat especially veal usually fried or broilededible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
Verb:
bake in a sauce, milk, etc., often with breadcrumbs on top近义词 cutlet肉片scollop海扇scallop扇贝壳
as in.cook
同义词 bake,barbecue,blanch,boil,braise,broil,brown,burn,coddle,doctor,fix,fricassee,fry,grill,heat,microwave,nuke,panfry,parboil,poach,pressure-cook,roast,sauté,sear,simmer,sizzle,steam,stew,toastbrew,decoct,deep fry,french fry,imbue,melt,percolate,reduce,scald,scorch,steep,warm up
cookverb prepare food, usually using heat
bake,barbecue,blanch,boil,braise,brew,broil,brown,burn,coddle,decoct,deep fry,doctor,fix,french fry,fricassee,fry,grill,heat,imbue,melt,microwave,nuke,panfry,parboil,percolate,poach,pressure-cook,reduce,roast,sauté,scald,scorch,sear,simmer,sizzle,steam,steep,stew,toast,warm up |