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词汇 enzymatic method
释义 enzymatic method短语¹⁸⁰⁰⁹⁸⁺¹
基本例句
酶法
The emulsifying property of egg yolk decreases sharply in high temperature processing of food. Enzymatic method can improve the emulsifying property and thermal stability of egg yolk.
食品加工中鸡蛋蛋黄在经高温处理后乳化性会显著下降,采用酶法改性可提高其乳化性和热稳定性。124.205.222.100
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