| 释义 |
emulsifying property
基本例句
乳化性
The effect on surface hydrophobicity and emulsifying properties was investigated.测定了改性对大豆蛋白表面疏水性和乳化性的影响。
The results showed that the terpolymers possessed goodemulsifying propertyand water absorbency, and behaved as thermoplastic elastomers according to their composition.结果表明，合成的共聚物具有良好的乳化性及吸水性，并在一定组成下呈现热塑性弹性体的性质。 |