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emul·si·fi·er 英ɪ'mʌlsɪfaɪə美ɪ'mʌlsɪfaɪɚ ☆☆☆☆☆高COCA¹⁸⁷⁸⁸²iWeb³⁴⁶⁸³
基本英英词源搭配记法派生词例句例句
n.乳化剂¹⁰⁰复数emulsifiers
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Noun:
a surface-active agent that promotes the formation of an emulsion来自emulsion, 乳状液。ionic emulsifier离子型乳化剂…mixed emulsifier system混合乳化剂体系…nonionic emulsifier非离子乳化剂…amphoteric emulsifier两性乳化剂film forming emulsifier成膜乳化剂antistatic emulsifier抗静电乳化剂…emulsifier-free latex无乳化剂的胶乳…anionic emulsifier阴离子乳化剂…synthetic emulsifier合成乳化剂cationic emulsifier阳离子乳化剂…pesticide use emulsifier农药用乳化剂…
emulsifi-er名人|物⇒n.乳化剂Pcoemulsifier辅助乳化剂Pdemulsifier破乳剂反乳化剂Pde-emulsifier破乳剂去乳化剂
名词100%
用作名词Coverage of polymer particles is obviously influenced byemulsifierstructure.显然聚合物胶粒总数受乳化剂结构的影响。
Study on Synthesis of Waterborne Epoxy Resin Emulsifier and Emulsion Preparation.水性环氧乳化剂合成与乳液制备工艺探讨。 By adding polymeric emulsifier to the system, latex's viscosity increased obviously, the flow exponent increased, and the stability of electrolyte resistance also improved largely.
高分子乳化剂的加入明显增加了乳液体系的黏度，使得乳液流动指数增大，体系的耐电解质稳定性也大幅度提高。 cnki
A new type of dimorphic denature starch cationic starch with laurel glucoside was synthesized by reaction of cationic starch with lauryl alcohol at the presence of emulsifier and catalyst.
在乳化剂和催化剂作用下，以阳离子淀粉和月桂醇为主要原料，合成了一种新型高取代度的双变性淀粉——阳离子淀粉月桂基糖苷。 dictall
Effects of emulsifier types and amounts, polymerization temperature and feed methods on particle size, stability of latex and water proofing property of films were investigated.
探讨了乳化剂种类和用量、聚合温度及加料方式对乳胶粒大小、胶乳稳定性和胶膜耐水性的影响。 cnki
In the food industry, it is commonly used as emulsifier, thickener, stabilizer etc; typically used in the noodles, snacks, meat, sauce, soup, beverage, sugar and aquatic products etc.
在食品工业中，可用于乳化剂、增稠剂、稳定剂、等，适于方便食品、膨化食品、肉类制品、酱类汤类食品、饮料、制糖、水产品加工等行业。 iciba
The factors influencing the stability of emulsion of clove oil such as type and concentration of emulsifier, amount of added Arabic gum, and mixing temperature and time were studied.
对影响乳状液稳定性的因素如乳化剂种类、乳化剂浓度、阿拉伯胶浓度、混合温度及混合时间等进行了研究。 cnki |