| 释义 |
em·men·ta·ler AHDˈemənˌtälər COCA³¹⁵¹¹¹⁺⁴BNC²³⁶²¹³⁺¹
基本英英近义反义例句例句
n.瑞士多孔干酪=Emmenthaler.
Noun:
Swiss cheese with large holes近义词 Emmental瑞士多孔干酪…Emmenthal瑞士多孔干酪…Emmenthaler瑞士多孔干酪…
What abroad is commonly called “Swiss cheese” is in factEmmentaler.外国通常所称的“瑞士奶酪”事实上是艾门塔尔奶酪。
EmmentalerAOC is made from fresh untreated milk from cows fed on grass and hay but not silage.在广阔的草原上，牛群悠然吃草的样子，描绘出了一幅恬静的田园风景。
The genuine article is a hard cheese, made of unpasteurised milk, and sold under the name “EmmentalerCheese from Switzerland.”真正的硬奶酪是由未加热杀菌的牛奶制成,并以“瑞士的艾门塔尔奶酪”的名字出售。 They began by shredding and melting Emmentaler into a soup, which, of course, caused all of the fat to escape to the surface and form a giant slick.
开始他们把瑞士埃曼塔尔奶酪粉碎并融化，结果当然是：奶酪中的脂肪都浮到表面，变成了一张巨大的油膜。 yeeyan |