| 释义 |
el·lag·ic 英ɪ'lædʒɪk美ɪ'lædʒɪk COCA¹⁰¹⁹¹³BNC²³⁶²¹³⁺¹
基本例句
鞣花的¹⁰⁰
Consistent amounts of resveratrol, quercetin and ellagic acid will help improve cardiovascular health and may even confirm what the French have known all along—that drinking red wine is good for you.
一定总量的白藜芦醇，橡黄素和糅花酸可以改善心脑血管疾病，还可以让法国人更加坚信他们一直相信的事——喝红葡萄酒有益健康。 ecocn
The anticarcinogenic effect of ellagic acid was shown in several types of cancers including skin, esophageal, and colon cancers.
鞣花酸的抗肿瘤作用在包括皮肤癌、食道癌和结肠癌的几种癌症中都得到了证实。 dxy
The level of ellagic acid is a main factor influencing the organoleptic quality of grape juice.
鞣花酸的含量是影响葡萄汁感官指标的重要因素。 chemyq
Each capsule contains250 mg Pomegranate Fruit Extract standardized to provide 40% Ellagic Acid100 mg.
每一粒胶囊含250毫克石榴籽精华提取物，含100毫克有用成分鞣花酸。 gou222
However the mechanisms mediating anti- cancer effect of ellagic acid, in general, remain unknown.
可是其抗癌的普遍机制还不为人所知。 dxy
If non- extractable polyphenols are not considered, the levels of beneficial polyphenols such as proanthocyanidins, ellagic acid and catechin are substantially underestimated.
如果考虑不可萃取的多酚，水果中有益多酚如原青花素，鞣花酸，儿茶酚含量远远超出人们估计的含量。 soudoc
Most berries contain ellagic acid and other polyphenol antioxidants that inhibit tumor growth.
大多数浆果都含有鞣花酸和其它抑制肿瘤生长的多元酚抗氧化剂。 yeeyan
Objective:To observe the effect of non- heating leech extract on coagulation system and platelet aggregation in the model of blood hypercoagulable state induced by ellagic acid in mice and rats.
目的：观察水蛭免加热提取物对鞣花酸所致高凝动物模型凝血系统及血小板聚集率的影响。 cnki
The data in this article demonstrate the anti-cancer properties of ellagic acid as well as its mechanism of action.
稳重的数据揭示了鞣花酸的抗癌性质及作用机制。 dxy
Ellagic Acid is a polyphenol compound extracted from Punica granatum Linn, it has been used for food antioxidant and important food additive, for its good antioxidant ability.
鞣花酸是从石榴皮中提取的一种多酚化合物，因为抗氧化性优良，已被用作食品抗氧化剂，是重要的食品添加剂。 kpc-cn.com
Ellagic acid helps reduce free radical damage and protect the nuclei of cell DNA against damage.
柔花酸能有效对抗游离基，更深层保护细胞中的 DNA。 ibochina
Ellagic acid is an antioxidant found in numerous fruits, vegetables and nuts, especially raspberries, strawberries, cranberries and pomegranates.
鞣花酸是一种存在于多种果实、蔬菜和坚果中的抗氧化剂，特别是覆盆子、草莓、蔓越橘和石榴。 soudoc |