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词汇
egg white icing
释义
egg white icing
基本
例句
蛋白霜
The melted sugar makes this meringue more stable than French one made with raw egg whites.
因为加热融化砂糖，因此这个比用生蛋白搅打的法式蛋白霜要更加稳定。
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更新时间：2025/6/2 8:59:56