释义 |
egg-white 英'eɡw'aɪt美'eɡw'aɪt COCA⁷⁵⁷⁷⁷BNC¹¹⁴⁰²⁴⁺⁵iWeb⁵⁵⁴⁶⁹ 基本英英例句 n.蛋白⁵⁰;蛋清⁵⁰
名词 egg white: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water 形容词100% 用作名词Beat the egg whites until they peak.把蛋白打到他们耸起。 Mix egg yolk mixture into egg white mixture.将蛋黄料轻手加入蛋白料中拌匀。 Ropiness looks like partially cooked egg white.粘丝状的腌汁看起来有点像半熟的蛋清。 Whisk the egg whites into stiff peaks.把蛋清搅成硬尖状。 |