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词汇 egg-white
释义 egg-white 英'eɡw'aɪt美'eɡw'aɪt COCA⁷⁵⁷⁷⁷BNC¹¹⁴⁰²⁴⁺iWeb⁵⁵⁴⁶⁹
基本英英例句
n.蛋白⁵⁰;蛋清⁵⁰

名词 egg white:
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
形容词100%
用作名词Beat the egg whites until they peak.把蛋白打到他们耸起。
Mix egg yolk mixture into egg white mixture.将蛋黄料轻手加入蛋白料中拌匀。
Ropiness looks like partially cooked egg white.粘丝状的腌汁看起来有点像半熟的蛋清。
Whisk the egg whites into stiff peaks.把蛋清搅成硬尖状。
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