| 释义 |
Dry-cured goose
基本例句
风鹅
Keywords dry cured goose;proteolysis;flavour;风鹅;蛋白质分解;风味;
Study and application of HACCP system on dry cured goose风鹅加工过程中的危害分析与关键点确定
Study on the proteolysis of dry cured goose and its influence on flavour in processing period风鹅加工过程中蛋白质分解及其对产品风味的影响 |