| 释义 |
dry-cured 英d'raɪkj'uəd美d'raɪkj'uəd COCA¹³⁹¹⁰⁴
基本例句
干腌¹⁰⁰
The co- relationship analyse showed that the contents of salt and water are significantly correlated to the activities of these three enzymes during processing Nanjing dry-cured duck.
通过相关分析表明，板鸭加工过程中，盐含量及水分含量与这三种酶活性之间具有显著的相关性。 chemyq |