释义 |
Drip loss 基本例句 滴水损失 Drip lossand malondialdehyde content during cold storage were decreased in breast muscle from chicks fed 0.5 and 1% CLA diets. 5%和1%CLA可以显著 hour . 硒代蛋氨酸使猪宰后第8、16小时鲜肉的滴水损失显著减少 value, volatile basic nitrogen and total plate counts.生鲜鸡排测定项目计有一般组成分、渗水失重、结著强度、氧化酸败值、挥发性盐基态氮及总生菌数; It is of great value to investigate the influential factors on WHC of meat for improving meat quality and reducing economical losses caused by drip loss in muscles.研究肌肉保水性的影响因素对于改善肉的整体品质和减少因滴水损失造成的经济损失具有重要价值。 |