| 释义 |
digestion rate
基本例句
消化速度
Addition of legumes in rice lowers thedigestion rateconsiderably even when legume is removed from the co-cooked conjee.豆米混合食物中，豆类可降低谷类碳水化合物的消化速度，以红小豆效果最佳。
Information on GI anddigestion rateof starchy legume,as well as their effect on diabetes control is reviewed in this article.这种健康作用可能部分被归因为豆类的低血糖指数和缓慢消化速度。 |