| 释义 |
de·glaze 英diːˈgleɪz美diˈglezAHDdē-glāzʹ COCA¹⁰²⁶⁹⁹BNC²³⁶²¹³⁺¹iWeb³⁹⁰⁶⁷
基本英英例句
v.稀释锅底结块¹⁰⁰;vt三单deglazes过去分词deglazed现在分词deglazing
Verb:
dissolve cooking juices or solid food in a pan by adding liquid and stirring Add white wine to deglaze, then chicken bones, herb stems& water to cover.
加少许白酒，然后放进鸡骨，香料和水盖锅。 blog.sina.com.cn
Quickly color the lobster meat and deglaze with the pressed juice, let reduce, season.
将龙虾肉快速上色并用压出的汁上浆，汤收浓，调味。 lafite |