| 释义 |
Decoction time
基本例句
煎煮时间
Meanwhile, orthogonal test design was adopted to optimize effected factors such as water amount, marinate time, and decoct time.以浸膏得率、正丁醇提取物量为考查指标，采用正交试验考察了提取时的加水量、浸泡时间、煎煮时间等因素的影响；
METHOD Observation was made on the effect of pre-treatment, water amount anddecoction timeon the extraction result, with the extraction rate of amygdaloside as the index.方法以苦杏仁苷提取率和得膏率为指标,来考查药材前处理、加水量和煎煮时间对苦杏仁苷提取效果的影响。The influencing effects of factor were followed as: A>C>D>B. The optimizing preparation conditions were A3B1C3D2,i. e. 水提醇沉制备工艺影响因素依次为:加水量>煎煮次数>醇沉质量分数>煎煮时间;最佳制备工艺条件为A3B1C3D2;即处方药材加10倍量水;煎煮3次;每次0.;5h;醇沉质量分数为50%。 |