| 释义 |
Decocting time
基本例句
煎煮时间
Methods Orthogonal experiment was used to determine the optimal soaking period , water amount, anddecocting timewith the extract yield and chlorogenic acid yield as markers.方法采用正交实验的方法,以绿原酸提取率和得膏率为指标,来考查浸泡时间、加水量和煎煮时间对绿原酸提取效果的影响。
Meanwhile, orthogonal test design was adopted to optimize effected factors such as water amount, marinate time, and decoct time.以浸膏得率、正丁醇提取物量为考查指标，采用正交试验考察了提取时的加水量、浸泡时间、煎煮时间等因素的影响；
Conclusion Rheum of ficinale and the dynamic changes of thedecocting time.According to the experimental results, 50min is considered to thedecocting timewhen Rheum of ficinale is used cathartic.由此可见，大黄的动态变化与煎煮时间有关，通过本试验结果，可以作为大黄用于泻下作用煎煮的最佳时间。
Keywords Rheum of ficinale;Decocting time;Anthra quinones;Extract;大黄;煎煮时间;蒽醌成分;萃取; |