| 释义 |
de·acidification 英'diːə,sɪdɪfɪ'keɪʃən美'diːə,sɪdɪfɪ'keɪʃən BNC²³⁶²¹³⁺¹
基本例句
脱氧作用
In this paper, the deacidification of dry waxberry fruit wine was studied.
对干型杨梅果酒的降酸方法进行了研究。 www.lmst.com.cn
The deacidification of orange fruit wine was studied.
对高橙果酒的降酸技术进行了研究。 dictall
Deacidification on waxberry wine was studied.
对杨梅果酒降酸技术进行了研究。 cnki
Microbial deacidification is an important processing in modern wine making.
微生物降酸是现代葡萄酒酿造工艺中重要环节之一。 cnki
Oil loss can be reduced by taking corresponding measures in deacidification of rice bran oil.
在生产中应采取针对性措施控制损耗，达到减少油脂损耗的目的。 cnki
So, the new acid removing way will be produced which is excellent deacidification effect, low cost and good for environment.
因此，需开发一种具有脱酸效果好、脱酸成本低廉和环境友好的脱酸方法。 lib.swpu.edu.cn |