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词汇
culinaire
释义
culinaire
BNC¹⁴⁴⁶⁶⁴⁺
³
基本
例句
烹饪的;烹调的
Georges Escoffier modernized old French food into Haute Cuisine starting in the late1800s. He did this in his book Le Guide Culinaire.
80年代后期,乔治埃斯科非耶让传统法国菜变得更为摩登,开始向高级料理转变。
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更新时间:2025/5/24 7:14:00