释义 |
cou·ver·ture 英kʊvə'tjʊəʳ美kʊvə'tjʊəʳ BNC²³⁶²¹³⁺¹ 基本英英例句 n.糖果或点心面上的巧克力层
Noun: chocolate that contains at least 32 percent cocoa butter The inside of a chocolate piece is called the center or filling and, in fine chocolates, is specifically intended to complement the couverture in terms of flavor and texture. 巧克力里面的部分叫做“芯”或“馅”,同时,对于优等巧克力来说,内馅可以弥补巧克力外壳的风味和口感的不足。 blog.sina.com.cn |