clam meat短语¹⁴⁴⁹⁷²⁺² 基本例句 蛤肉 The act or process of destroying most microorganisms in certain foods, such as fish or clam meat, by irradiating them with gamma rays or other radiation to prevent spoilage. 对饮料或其它食物，如牛奶或啤酒，加热到一定温度并持续一段时间以杀死可能导致疾病、变质或不必要的发酵的微生物的行为过程。 poptool