释义 |
ciders ˈsaɪdəz COCA¹²⁴³⁴⁹BNC⁹¹⁵¹⁷⁺⁸ 基本例句 n.苹果酒;苹果汁cider的名词复数原型cider的复数 Cycles of mid-cretaceous in southern Tibet are divided into four ciders by cyclic characteristics. 根据旋回特征可把西藏南部的中白垩纪地层分为四个等级。 cnki I'd like two ciders and a beer please. 请来两杯苹果汁和一瓶啤酒。 tdict It is not used by yeasts during the fermentation process and contributes to the palate fullness of cidersPollard et al. , 1966. 在发酵过程中没酵母感化并奉献在苹果汁地口胃上。35cai.com It was proved that catechin and epicatechin had a leading role during the final fermentation and storage of ciders in the process of non- enzymatic oxidation. 说明在非酶促氧化过程中,儿茶素和表儿茶素是在苹果酒酿造后期及陈酿过程中起主要作用的酚类物质。 cnki The analytical composition of the ciders elaborated is shown in Table3. 萍果汁地剖析组成详尽论述啦是显现在表3。35cai.com |