| 释义 |
chy·mo·sin 英ˈkaɪməsɪn美ˈkaɪməsɪnAHDkīʹmə-sĭn BNC²³⁶²¹³⁺¹
基本英英近义反义派生词例句例句
n.生化凝乳酶
Noun:
an enzyme that occurs in gastric juice; causes milk to coagulate近义词 rennin凝乳酶（用来制干酪和凝乳…
Pantichymosin抗凝乳酶Pchymosinogen凝乳酶原Pparachymosin副凝乳酶Pprochymosin前凝乳酶凝乳酶原
名词100%
用作名词Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves.传统干酪加工中使用的凝乳酶是从犊牛皱胃中提取出的一种天冬氨酸蛋白酶。
The fermentation conditions for producingchymosinwith rhizopus have been investigated in this paper.对根霉经发酵产凝乳酶的发酵条件进行研究。 In the preparation of cheese with mixed milk, lactose was used to replace chymosin to produce curd.
对加酶发酵制作干酪的传统方法进行了改进，用添加乳糖的方法来代替添加酶进行发酵。 cnki
The chymosin purified from glutinous rice wine is the reason why glutinous rice wine could coagulate Chinese royal cheese, one of traditional Chinese dairy produce.
江米酒中的凝乳酶是引起我国传统乳制品米酒奶凝乳的原因。 dictall
Food ingredients such as recombinant rennet chymosin have also been launched in the marketplace.
食品成分，如重组凝乳酶已投入市场。 dictall
Strain D3.11 is an efficient chymosin producing bacterium which might be used in cheese manufacture.
菌株 D3.11是一株高产凝乳酶细菌，可作为候选菌株进行进一步研究。124.205.222.100
Today, purified chymosin is also manufactured through genetic modification of microorganism when the chymosin gene from a calf is duplicated and inserted into microbial cells.
现在，从小牛身上获得的凝乳酶基因经过复制注入到微生物细胞中后，通过微生物转基因可以生产提纯的凝乳酶。 ifancahalal.com |