| 释义 |
chop su·ey 英ˈsuːiː美ˈsuiAHDs›“ē ☆☆☆☆☆高短语⁵⁰⁶²⁷
基本英英词源例句例句
n.中国菜杂碎;炒杂烩菜
肉
Noun:
meat or fish stir-fried with vegetables e.g., celery, onions, peppers or bean sprouts seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there来自广东话杂碎，或炒杂碎。用作名词He then descends tochop suey.然后他大口地吃起炒杂碎来。 Look, here's40 bucks, buy everyone chop suey.
看，这里有40快钱，给每个人买份杂碎。 www.1stenglish.com
Of course, there are peculiar American dishes such as“ American chop suey” which, believe it or not, is macaroni, ground beef, and tomato sauce!
当然也有美国奇特的意大利食品，就像“美国式的杂碎”，你大概不会相信，就是通心粉加牛肉糜，再加番茄酱！ salt-and-light
The other is the “ chop suey” is relative to a variety of delicious food, fried into a dish.
另一个是“杂碎”，就是把各种相对好吃的美食，炒成一盘菜。 cocksuckerchamp
Chop Suey: The Chinese-American version of a leftover casserole.
杂烩蔬菜：华裔版本的一个剩下的砂锅菜。 zzzdao |