| 释义 |
Chinese cookery
基本例句
中国菜烹调法
Chinese cookery) a sauce based on soy sauce .中国烹调基于大豆酱油的一种酱油。
Saute-stir is an important dish preparation method in theChinese cookery.滑炒是我国烹调技法中的一个重要的菜肴烹调方法.
Chinese cookeryplaces great emphasis on three color,aroma and flavor.中国烹饪非常讲究色、香、味三大要素。
Chinese cookeryplaces great emphasis on three color, aroma and flavor.中国烹饪非常讲究色、香、味三大要素。
Chinese cookeryis iamous for its superb technique and rich and colourful art in the world.中国烹饪,以其精湛的技术和丰富多彩的艺术闻名于世。 |