| 释义 |
chick·pea 英ˈtʃɪkˌpiː美ˈtʃɪkˌpiAHDchĭkʹpē' ☆☆☆☆☆高COCA²⁵⁸⁸³BNC¹²⁶⁴¹⁶⁺⁴iWeb¹⁴⁸⁵⁰
基本英英词源记法近义反义例句例句
🧆n.鹰嘴豆¹⁰⁰复数chickpeas
Noun:
the seed of the chickpea plantAsiatic herb cultivated for its short pods with one or two edible seedslarge white roundish Asiatic legume; usually dried来自拉丁词cicer, 豆子，词源同chico. 因豆尖形如小鹰嘴而得名。chick-pea⇒n.鹰嘴豆近义词 pea豌豆garbanzo植鹰嘴豆Cicer arietinum鹰嘴豆
名词100%
用作名词Chickpea protein is considered as a complete protein.鹰嘴豆蛋白属完全蛋白质。 A pot experiment was conducted to investigate the effects of rapeseed and chickpea on the growth and Mn nutrition of wheat in intercropping systems under different root barriers pattern.
通过根系分隔盆栽试验，研究了油菜和鹰嘴豆对小麦生长及锰营养的影响。 dictall
The mean axial resistance of measurement was3.8 times as much as that of calculation for chickpea roots.
所有不同直径根轴向阻力测定平均值为计算值的3.8倍。 cnki
The chickpea protein isolate was prepared by alkali extraction and acid precipitation. The protein content was 91.53%.
碱溶酸沉法制备鹰嘴豆分离蛋白质，其蛋白质含量为91.53%。 cnki
To determine and analyze the contents of trace elements in Kabuli chickpea, trace elements in Kabuli chickpea were determined with inductive coupled plasma emission spectrometer.
从微量元素角度分析，卡布里类型鹰嘴豆是极具开发推广价值的药食两用豆类作物。 dictall
Because of its medical and therapeutic value, this paper conducts a thorough and systematical study into the main chemical constituents in chickpea seeds.
鉴于鹰嘴豆既有明显的药用价值，又具备一定的食疗特征，本论文对鹰嘴豆的化学成分进行了系统的研究。 fabiao
Objective To study the effects of chickpea protein hydrolysate CPH in different doses on of antioxidant abilities in serum, liver and heart in aged mice induced by D- galactose.
目的研究不同剂量鹰嘴豆蛋白酶解物 CPH对 D-半乳糖致衰小鼠血清、心脏和肝脏抗氧化能力的影响。 dictall
Objective:To determine and compare the contents of trace elements in the seed and sprout of Desi chickpea.
目的：分析比较迪西类型鹰嘴豆和鹰嘴豆芽微量元素含量。 dictall
Semi- quantitative RT- PCR analysis showed that ZF3 was expressed in root, stem, leaf, flower, immature pod and embryo of chickpea.
半定量 RT- PCR分析表明， ZF3在鹰嘴豆的根、茎、叶、花、幼荚和幼胚中均有表达。 boshuo
The type of chickpea isofalvonoids was analyzed by HPLC and UV. The results show that there were more than twelve types of isoflavonoids in chickpea.
本实验以石油醚为溶剂，采用索氏提取法提取了来自不同产地的鹰嘴豆种子中的脂肪酸。 fabiao
This paper conducts a systematical study into the main chemical constituents of chickpea seeds and provides experimental data for cultivated chickpea as a traditional medicine in clinic.
本实验深入研究了鹰嘴豆的化学成分，为今后鹰嘴豆的资源综合开发利用提供了新的理论基础和科学依据。 fabiao
Chickpea, wheat, sorghum and corn are among the crops affected.
受影响的作物包括鹰嘴豆，小麦，高粱和玉米。 remword
Chickpea protein is considered as a complete protein.
鹰嘴豆蛋白属完全蛋白质。 dictall |