| 释义 |
car·i·ca 英'kærɪkə美'kærɪkə COCA³¹⁵¹¹¹⁺⁴BNC¹⁴⁴⁶⁶⁴⁺³
基本英英例句
n.木瓜¹⁰⁰
Noun:
type genus of the Caricaceae; tropical American trees: papayas Any of several trees or shrubs of the genus Ficus, especially F. carica, native to the Mediterranean region and widely cultivated for its edible multiple fruit.
无花果树一种桑科榕属树或灌木，尤指普通无花果，原产于地中海地区，因其可食用的。 iciba
Extracts prepared from Ginkgo biloba, Ficus carica, Isatis indigotica, and Rheum officinale exhibit over 50% antiviral activity, and that of Ficus carica is up to 68.6%.
其中银杏、无花果、板兰根、大黄对烟草花叶病毒的抑制率在50%以上，无花果最高，达到68.6%。 cnki
Production f nourishing healthful vinegar by shake flask culture with the raw material of Carica papaya from Changyang County, Hubei was studied.
以湖北长阳县的木瓜为原料，采用液体摇瓶发酵法，制备营养丰富的保健醋。 cnki
Production of nourishing compound fruit vinegars from the raw material of Carica papaya from Changyang County, Hubei with apple or pineapple juice of abundant sugar was studied.
以湖北长阳县的木瓜为基料，配以含糖量较高的苹果汁，制备营养丰富的复合木瓜果醋。 chemyq
It concluded that the extract from Ficus carica leave has effect on NDV and it provide the wide application future in the field of medicine, food and drug.
结论无花果叶提取物对 NDV具有抑制和杀灭的特异性。在医药食品领域的应用具有广阔的前景。 rsghb
Methods: Sedative and hypnotic as well as anticonvulsant experiments were made to observe the effects of the extract of Ficus Carica leaves on spontaneous motion and hypnosis in mice.
方法：灌胃给予无花果叶提取物，观察其对小鼠自主活动的影响，协同戊巴比妥钠对小鼠的催眠作用以及对抗尼可刹米所致的小鼠惊厥反应的影响。 kns50.chkd.cnki.net
Objective: The study is focus on the inhibition effect of natural plant Ficua carica L. fig on glioma, and explores the mechanisms of the effect in an experimental research.
目的：研究中药无花果对脑胶质瘤细胞生长的抑制作用，并探讨其作用机制。 fabiao
Objective: To study effect of Ficus Carica Polysaccharides FCPS on immunologic function in mice.
目的：研究无花果多糖 FCPS对正常小鼠免疫功能的影响。 cnki
Papain is a sulfhydryl protease coming from the stem and fruit of Carica papaya widely.
木瓜蛋白酶属巯基蛋白酶，广泛存在于番木瓜的茎叶和果实中。 cnki
Through fermentation by yeast and Acetobacter, the acerbity of the juice of Carica papaya was removed and the sourness was subdued. It was suitable to prepare acetic acid beverage.
结果表明，木瓜汁经过酒化、醋化后涩味已完全消除，酸味也变得柔和，适合调配果醋饮料。 cnki |